On the Table Tonight | Sweet and Sour Pork Chops

It is cooking right now and smells so good!

Very easy to make!

Recipe Here

Seasonal Soup |

I have really been enjoying cooking every night and trying out new "Recipes".

The reason I put "recipes" in quotations is because I absolutely hate following actual recipes! I like to either make up what I think would taste good together, OR look at a photo of food and make my own version based on what it looks like the contents would be.

Thankfully my husband isn't too picky about his food as long as it is healthy, and we haven't had a disaster dinner as of yet.

Here is one of my favourite soups that I have made, and I have made quite a few different types over the past few months.

I call this one 'Butternut Squash and Spinach Lentil Soup' (great title I know) :D

Here's how to make it:

In a large pot with a lid add the following ingredients, bring to a boil and then let simmer for 5 mins.

- 1 pkg. Vegetable Soup Base

- 1 pkg. Butternut Squash Soup Base
- 1 pkg. Frozen Spinach (add frozen)
- 1 pkg. Frozen Butternut Squash (add frozen)

- 1 Can of Lentils
- 1/4 Cup of Peperini Noodles

- Add Pepper and Basil to taste

It is that easy and it is such a yummy fall taste!