This year for Easter I am making 'Easter Bark' to take home as a treat for the family.
It is SO
simple to make and so
yummy to eat
It also looks really cute too:
- Choose several colours of chocolate wafers from the Bulk Barn
* Yeild: About 15 wafers of 3 different colours will make one batch which equals a cookie sheet size or approx 12 pieces of bark- Melt each colour one at a time in the microwave.
- Line a baking sheet with wax paper and spoon out the melted chocolate into various areas of the pan (
i.e. separate the one colour onto several areas of the pan so that it is not all in one spot - this will make it easier to swirl the colours together and will make it look prettier).- Once you have poured each colour onto the pan tap the pan on the counter top to draw all the colours together (and to get the air bubbles out).
- With a toothpick or a knife swirl the colours together in a pretty pattern.
- Drop in Easter coloured smarties, or mini eggs etc. for an added treat.
- Cool in fridge for 10mins or until firm.
- Break the bark apart into small pieces.
- Ready to serve - the chocolate pieces look cute displayed in a egg carton with some basket stuffing or in an Easter basket.
Photos of how mine turned out:
Chocolate still hot, swirled together with smarties thrown in:

Bark after it has been in the fridge for ten minuets:

Pieces of the bark broken up:

Bark displayed in an egg carton with green basket stuffing:

I am going to be making another batch with yellow mixed in too!