Tuesday, March 29, 2011

Cabbage Roll Soup |

You have heard of 'Lazy Cabbage Rolls' but this dinner idea takes 'lazy' to a whole new level.

Quick and easy cabbage roll soup tastes just like the real thing but takes much less time and effort - here is how I made mine:


- Fire Roasted Pepper and Tomato Soup Base

- Beef Broth

- 1lb of ground beef

- 1 Large can of diced tomatoes

- 1 bag of chopped cabbage/coleslaw

- 1 cup of cooked rice

- Parmesan cheese


How to make the soup:

- Cook the rice according to package directions

- Brown the beef

- Over medium heat mix together the beef broth and the pepper/tomato soup base.

- Add the can of diced tomatoes and half the pack of cabbage/coleslaw to the soup base.

- Bring to a boil.

- Once it has come to a boil turn it down to low heat and add the cooked meat and rice.

- Simmer on low for 10-15mins.

- Serve in bowls and sprinkle 1 tsp of Parmesan cheese on top of each serving.


This soup is an easy and quick dinner to cook and is even "Husband Approved" being that is it yummy, healthy and filling!



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